If you really want to know... here's what we're growing in the garden:
Arugula
Basil - Italian
From the left: Purple basil, Italian basil, lemon basil |
Basil - Purple
Basil - Thai
Beans, bush - French filet
Beans, pole - Blue lake
Beans, pole - Yard long, climbing
Beets -Touchstone gold
Calendula
Carrot - Purple Dragon
Carrot - Berlicum 2
Chamomile
Chives
Cilantro
Cucumber - Marketmore
Cucumber - Pickling
Cucumber - sultan
Cucumber - thunder
Dill
Echinacea
Ground cherry
Swiss chard and blue curled Scotch kale |
Kale - blue curled scotch
Lavender - English
Lavender - French
Lemon balm
Lettuce - red and 2 green varieties
Marigold
Mint - chocolate
Mint - pineapple
Mint - spearmint
Mustard greens
Onions - green multiplier
Pak choi - Tah tsai
Parsley - Moss
Parsley - Italian
Peas - snow
Pepper - carmen (sweet red)
Pepper, hot - Cayenne
Pepper, hot - Bulgarian carrot
Radish - Cherry belle
Hawaiian currant tomatoes are on their way!! |
Rosemary
Sage
Sunflower - giant
Sunflower - paquito
Swiss chard - Bright lights
Tomato - Hawaiian currant
Tomato - Matt's wild cherry
Tomato - Potato leaf
Tomato - Purple Russian
Yarrow
Zucchini - Contours Dorés